Philippine’s First Ice Cream
& Gelato Expo
Shaping the Next Generation of Ice Cream, Gelato and Frozen Desserts in the Global Market
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Shaping the Next Generation of Ice Cream, Gelato and Frozen Desserts in the Global Market
This is where:
SECURE new distribution channels
LAUNCH innovations to qualified buyers
EXPAND into Southeast Asia
BUILD brand authority in a focused niche platform
WHY EXHIBIT AT ICEGEX
Connect with distributors, buyers, retailers, and industry decision-makers actively looking for the next big innovation in ice cream and gelato. Expand your reach, strengthen partnerships, and grow your market presence.
DISCOVER breakthrough products
SOURCE equipment & suppliers
EXPLORE franchise opportunities
STAY AHEAD of industry trends
WHY VISIT ICEGEX
Experience the latest trends, products, equipment, and business opportunities shaping the future of the ice cream and gelato industry. Connect with suppliers, brands, experts, and fellow professionals all in one venue.
OWN industry visibility
ALIGN with innovation and growth
GAIN category exclusivity
POSITION as a market leader
WHY SPONSOR ICEGEX
Showcase your brand alongside one of the country’s leading industry events and connect directly with business owners, decision-makers, exhibitors, and consumers in the fast-growing ice cream and gelato market.
ICEGEX Exhibitor Zoning & Booth Layout

How to participate
EXHIBITOR
Sell, launch, and scale your business
SPONSOR
Own industry visibility and thought leadership
MEDIA PARTNER
Amplify innovation and trends
SPECIAL EVENT PARTNER
Power competitions, seminars, and activations
TRADE VISITOR
Source, learn, and connect
Discover the latest in ice cream, gelato, and frozen desserts as ICEGEX brings together exhibitors, suppliers, franchise brands, and industry professionals from the Philippines and across Southeast Asia. Explore event details, meet our partners, and secure your place at the country’s international ice cream and gelato expo.
View venue, schedules, and important event information.
Reserve your slot as a visitor, exhibitor, or partner.
Meet the brands, exhibitors, and media partners of ICEGEX.
Source Smarter in 3 days
Trusted ice cream brands exhibit here




2025 featured SPEAKERS

Chef Myke "Tatung" Sarthou
Filipino chef, author, and restaurateur known for modern Filipino comfort food.

Chef Sonny Mariano
Veteran chef and culinary educator specializing in pastry and food innovation. He also lends his expertise as consultant for US Potatoes, US Poultry, US Blueberries, and Selecta Philippines. As Executive Chef for The Matcha Tokyo Philippines, Seafood and Oyster Bar, Scout’s Honor, and Drake’s Restaurant Tacloban

Blu Coffee, featuring Chef Fabio Bardi
Specialty coffee experts featuring Chef Fabio Bard’s culinary and café insights.

Chef Boy Logro
Celebrity chef and restaurateur recognized for mentoring aspiring food entrepreneurs.

Paco Magsaysay of Carmen's Best
Entrepreneurship insights from Paco Magsaysay of premium ice cream brand Carmen’s Best.

Chef Wado Siman
Chef Wado is the owner of Wadoughs Cake Studio and Brutal. He is an F&B consultant for restaurants and retail brands.
Ready to join ICEGEX 2026? Register now and connect with exhibitors, suppliers, and industry professionals from across the frozen dessert industry.
Reserve your slot as a visitor, exhibitor, or partner.
OFFICIAL MEDIA PARTNERS

























Why brands choose ICEGEX
This is an opportunity to be more known as a brand with high potential for growth, which is a great avenue for connection and collaboration. My advice is for entrepreneurs to continue joining expos, because we were able to establish partners through events like this.
Chimney Cone
Look for suppliers that you can count on, with integrity and honesty. ICEGEX gives us the platform to find new opportunities and connect with new potential clients.
Smart Pack
As you start your business, joining ICEGEX is an easy way to find suppliers and receive insights from them. There is so much to learn about the ice cream world. ICEGEX is the best platform to be seen and to meet other business owners and entrepreneurs.
Marcelo’s
Shaping the Next Generation of Ice Cream, Gelato and Frozen Desserts in the Global Market
Building connections. Expanding markets. Shaping the future of frozen desserts worldwide.
27 – 29 November 2026 | World Trade Center Metro Manila
